OLIVEREA VALLEY

EAT & DRINK

OPEN TO THE PUBLIC

Dandelion’s forage-to-fork ethos meets its a festive moment of the year. We have designed a prix fixe Mother’s Day brunch menu that opens with a foraged dandelion Bellini and moves through warm bread, accompanied by house-made ramp compound butter, and a choice of refined mains.

Sunday, May 10th, 2026

11:00am - 3:00pm

Parties of 6 or more can be reserved

by calling 518-713-0861

MOTHER'S DAY

BOOK A TABLE

MOTHER'S DAY MENU

The Dandelion dining experience focuses on seasonally appropriate foods with a "forage to fork" ethos, accompanied by adventurous spirit-infused drinks.

Sun - Thur: 5:00pm - 9:00pm
Fri & Sat: 5:00pm - 10:00pm

Parties of 6 or more can be reserved by calling Eastwind Oliverea Valley.

DANDELION

MAKE A RESERVATION VIA RESY

FOOD

Pioneers of the NYC sustainable agriculture movement have joined with a diverse team of young chefs to bring you a menu of refined international comfort dishes, perfect for après-ski or whatever adventure you find. Menu changes frequently.

SAMPLE DINNER MENU

BEVERAGE

An ever-changing list of craft cocktails, local beers, ciders, and thoughtfully curated wines await you après-ski, hike, or whatever adventure you find.

SAMPLE BEVERAGE MENU