top of page


A Virginia Country Inn is Coming to Paris Mountain
Country Inn Eastwind Blue Ridge is taking shape in Paris Mountain, near the towns of Paris, Upperville, and Middleburg, Virginia, at the intersection of the Blue Ridge and Virginia's storied horse, hunt, and wine country. For those who know Eastwind Hotels from Oliverea Valley , Windham , or Lake Placid , this next chapter will feel familiar in philosophy - this singular inn will be shaped by its landscape and responsive to its unique location. Paris Mountain offers rolling e
5 days ago4 min read


Creative Hotel Experiences
Last winter in Oliverea Valley, a group of guests ended up around the communal table long after dinner. No one planned it. Someone brought out paper. Someone else started trimming branches that had been cut earlier that afternoon. There was a bowl of citrus in the middle of the table that slowly disappeared, nothing but creative hotel experiences. No phones out. No announcement that something was happening. No workshop leader guiding the room. Just hands moving. We’ve seen th
Mar 312 min read


The Beauty of What’s Been Lived With | Boutique Hotel Design
There’s a difference between a room that photographs well and a room that feels good at night. We think about boutique hotel design a lot at Eastwind Hotels . Across Oliverea Valley , Windham , and Lake Placid , our spaces aren’t built from matching sets or trend forecasts. They’re assembled slowly — sometimes around a single table, a bed, a chair we couldn’t walk away from. Because we don’t believe the best spaces are installed. They’re gathered. What we look for (and what w
Mar 293 min read


Seasonal Dining in the Catskills
There’s a noticeable difference between food that’s available and food that’s ready. We think about that a lot in our kitchens at Eastwind Hotels . Just because something can be sourced year-round doesn’t mean it should be. The question we ask more often is simpler: What’s good right now? “I care less about what’s available year-round and more about what’s good right now.” Daniel Cipriani, Eastwind Hotels Co-Founder That mindset shapes how we approach food across our properti
Mar 42 min read
bottom of page