OLIVEREA VALLEY

EAT & DRINK

OPEN TO THE PUBLIC

The Dandelion dining experience focuses on seasonally appropriate foods with a "forage to fork" ethos, accompanied by adventurous spirit-infused drinks.

Sun - Thur: 5:00pm - 9:00pm
Fri & Sat: 5:00pm - 10:00pm

Parties of 6 or more can be reserved by calling Eastwind Oliverea Valley.

DANDELION

MAKE A RESERVATION VIA RESY

WEDNESDAYS

FONDUE STAY

Book your stay with our exclusive room rates for Fondue Night and enjoy a delicious fondue experience for just $38/serves 2, $58/serves 4.

Participation in Fondue Night is required to receive this special rate.

Room Rates starting at $159 +tax/fees

BOOK A ROOM

HUDSON VALLEY SPRING RESTAURANT WEEK

Spring Restaurant Week is back from March 31 - April 10. Dandelion is offering a special prix - fix menu. Join us Sunday through Thursday for a seasonal three-course dinner for $44.95 + tax & gratuity. Don't miss this chance to dine with us and celebrate the best of spring.

BOOK A TABLE

SAMPLE MENU

FOOD

Pioneers of the NYC sustainable agriculture movement have joined with a diverse team of young chefs to bring you a menu of refined comfort dishes, perfect for après-ski or whatever adventure you find. Menu changes seasonally.

SAMPLE DINNER MENU

BEVERAGE
An ever-changing list of craft cocktails, local beers, ciders, and thoughtfully curated wines await you après-ski, hike, or whatever adventure you find.

SAMPLE BEVERAGE MENU